Fall Harvest Dinner

Description

The farm-to-table event will feature a delicious fall harvest dinner prepared by the culinary Olympic medal-winning Chef Jud Flynn and his staff. Each guest will enjoy an all-you-can eat meal featuring dishes to include: Traditional Brazilian Churasco Meats, Blue Ridge BBQ Plates, A Farmers Market of Salads, and Apple Cobbler. Live cooking demonstrations, one drink ticket, and a complimentary stemless wine glass will also be provided for each guest. The event also includes a cash bar, live music, and beautiful scenery offered by the historic Walnut Spring Farm.